2.00% Butter Cream (CAP)
0.50% Caramel (FA)
0.50% Cinnamon Danish Swirl (CAP)
4.00% Fuji Apple (FA)
0.50% Liquid Amber (FA)
1.00% Vanilla Bean Ice Cream (TPA)
1.00% Vanilla Custard v1 (CAP)
From phase 2 of the 2016 DIYorDIE mixer’s competition.
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