Imperial Butterscotch

RM25

Recipe Rating & Comments

0.50% Bavarian Cream (TPA)
4.00% Butterscotch (Natural) (FW)
1.00% Creme Brulee (INAWERA)
0.50% Graham Cracker v1 (CAP)
1.50% Sweet Cream (FW)
2.00% Vanilla Bean Ice Cream (FW)
4.50% Vanilla Custard v1 (CAP)

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SKU: 335 Category: Tag:

Description

This is a butterscotch mix with elements of custard and creme brûlée