2.50% Cookie (Biscotto) (FA)
1.80% Cream Fresh (FA)
0.50% Malted Milk (TPA)
1.00% Nugat (INAWERA)
3.00% Vanilla Bean Gelato (TPA)
1.20% Vanilla Shisha (INAWERA)
3.20% Vienna Cream (FA)
A floating island is a European dessert of French origin, a dessert consisting of meringue floating on creme anglaise.
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